There are few dishes that can come close to comparing to fried venison back strap. The flavor is terrific and the meat is so juicy and tender it almost melts in your mouth. In fact, it tends to be tender even if it comes from an older buck. Not only will it wow everyone eating […]

Vanilla cream cheese dip is a great dipping dish for all vegetables and fruits and make a nice spread for finger sandwiches and of course bagels. It’s very easy to make. Ingredients 12 ounce package of cream cheese1 Tablespoon of vanilla bean1 Tablespoon of vanilla extract Combine all your ingredients in a bowl and mix […]

Fall is in the air, trees are changing colors and the leaves are floating to the ground. This means it is time for fall comfort foods and thoughts turn to things like pumpkin pie, apple crumble and candied yams. Just thinking about these scrumptious treats can make the mouth water and tummy grumble.  Another favorite […]

What gives this recipe a delightful twist is the use of banana sauce – which is an ingredient in Filipino cooking and called Filipino Ketchup. Banana Ketchup (or Catsup) originated in the Philippines after WWII when there was a tomato shortage and a Saba banana surplus. The Saba banana is not as sweet as the […]

Great for an autumn party, Thanksgiving feast, or anytime! This healthy bread is so deliciously moist that I bake it in a bundt pan. It can make a yummy brunch offering, or you can even add a light glaze and serve it for dessert. Dry ingredients:2 cups whole-wheat flour2 teaspoons baking powder1 teaspoon baking powder […]

Many people avoid vegetables because they haven’t experienced the great options available. Whether grilled, sautéed, skewered or in a salad, veggies can be full of flavor and add color and texture to your plate. An easy way to increase your daily allowance of vegetables is to find some recipes for vegetable snacks that appeal to […]

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