Recipes Pumpkin Bread

Recipes Pumpkin Bread

Great for an autumn party, Thanksgiving feast, or anytime!

This healthy bread is so deliciously moist that I bake it in a bundt pan. It can make a yummy brunch offering, or you can even add a light glaze and serve it for dessert.

Dry ingredients:
2 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon baking powder
teaspoon salt
1 tablespoon pumpkin pie spice

Other ingredients:
1 cup margarine or butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
4 eggs
1 cup pumpkin (1 can)

Substitutions:
* 2 cups flour for whole-wheat flour
* 2 cups brown sugar for white and brown sugars
* 1 cup mashed summer squash or sweet potatoes for pumpkin

Preheat oven to 350 (F).

In small bowl, mix dry ingredients. Set aside.

In larger bowl, beat butter and sugar/s till light and smooth. Add eggs, one at a time, and continue mixing.

Add dry ingredients gradually. Mix till thoroughly moistened.

Pour into two greased/floured loaf pans or one prepared bundt pan.

Bake for 70 minutes at 350 (F).

Cool at least 20 minutes before removing from pan/s.

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