Relationship between Oolong Tea and Serum Uric Acid Level

Relationship between Oolong Tea and Serum Uric Acid Level

Oolong tea can cause a person’s serum uric acid to increase causing health problems. Foods, people eat, can either raise or lower uric acid. Doctors use a test to measure serum uric acid to determine whether a person’s uric acid is too high or too low or just right. Caffeine increases uric acid.


Purines are the chemicals responsible for increased uric acid.  They normally break down and become uric acid. However, when these crystalline substances have too much work to do, they leave behind a by-product. These crystals attach themselves to organs cause health problems. If a person consumes too many drinks or food with high uric acid content like oolong tea, he or she can get some severe problems.


Some foods contain high levels of uric acid. They include seafoods, dried beans and peas, liver, and mackerel. Red meats increase a person’s serum uric acid level. Foods like cherries, berries, and celery can help to combat the trouble of increased uric acid. Baking soda, apples and lemons, can also help to clear the kidneys and bladder. Drinking water can help to flush out the crystals that cause the problems.


Gout is a key disease resulting from an increase in uric acid. Kidney and heart diseases are two other terrible diseases than can occur if a person drinks too much oolong tea. Oolong tea works as a diuretic, worsening incontinence. It also raises stomach acid in people already experiencing stomach problems, especially from ulcers. Oolong tea may raise blood pressure and  produce irregular heart rate.


People, who drink more than five cups of the tea, are those at risk for changes in their uric acid levels. A cup of day should not produce any problems and in some ways can have many health benefits. Some herbalists recommend oolong. Oolong tea has 30 mg of caffeine. Men were more likely to have elevated uric acid levels than women.

Oolong tea

Oolong tea is a green tea that has not completely fermented. Its caffeine content is the same as green tea and lacks the vitamin C found in green tea. It is made from all parts of the Camellia sinensis plant.

Oolong tea can increase serum uric acid levels. However, only if the consumption of the liquid is excessive, or if the person already has a history of high uric acid. Oolong tea is also beneficial in the right doses and when used with moderation.   



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